Fish Hot Pepper
Fish Hot Pepper
Pickup available at Tomorrow's Garden
Usually ready in 4 hours
Bring intense Caribbean flavor to your kitchen with Fish peppers, a prized heirloom variety celebrated for its scorching heat and distinctive taste profile. These slender, vibrant pods deliver serious spice with subtle fruity and smoky notes that enhance seafood dishes, curries, and traditional hot sauces. Cultivate this resilient, prolific plant and unlock authentic flavors that elevate your cooking to restaurant-quality results.
Grown By: Fire Belly Farm
Plant and Germination Care:
Seed Count: 50 seeds
Sun Requirements: Full Sun
Soil Temperature: 60°F - 75°F
USDA Zones: 9 to 11
Watering Needs: When Soil is Dry
Seed Depth: 1/4"
Sprouts In: 7 to 24 Days
Scoville Index: ~25,000 SHUs
Plant Spacing: Minimum 16"
Seeds are open-pollinated, so there is a very small chance of cross-hybrid variety with other plants we grow here at Tomorrow's Gardens. Parent plants are grown and seeds are harvested on our farm in Mint Hill, North Carolina (Zone 8a). All plants are grown with organic practices.
