Jamaican Yellow Mushroom Hot Pepper
Jamaican Yellow Mushroom Hot Pepper
Pickup available at Tomorrow's Garden CLT
Usually ready in 4 hours
Discover the bold, fruity heat of Jamaican Yellow Mushroom peppers—a Caribbean treasure prized by adventurous cooks. These distinctive, bumpy pods deliver a fiery kick with complex flavor notes of citrus and tropical fruit, making them ideal for salsas, hot sauces, and marinades. Perfect for gardeners seeking a show stopping plant with ornamental appeal and serious culinary punch. Grow your own and elevate every dish with authentic island spice.
Grown By: Fire Belly Farm
Plant and Germination Care:
Seed Count: 80 seeds
Sun Requirements: Full Sun
Soil Temperature: 60°F - 75°F
USDA Zones: 9 to 11
Watering Needs: When Soil is Dry
Seed Depth: 1/4"
Sprouts In: 7 to 24 Days
Scoville Index: ~200,000 SHUs
Plant Spacing: Minimum 16"
Seeds are open-pollinated, so there is a very small chance of cross-hybrid variety with other plants we grow here at Tomorrow's Gardens. Parent plants are grown and seeds are harvested on our farm in Charlotte, North Carolina (Zone 8a). All plants are grown with organic practices.
